Chicken Salad With Longan In Catalina Dressing Recipe

Name: Chicken Salad With Longan In Catalina Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 2 teaspoons onion powder; 1 teaspoon ginger powder; 2 teaspoons salt; 1 whole chicken breast, sliced; 1/3 cup japanese pickled ginger; 2 heads romaine lettuce leaves, cut into bite size pieces; 2 whole roma tomatoes, sliced in wedges; 1 1/2 cups vidalia onions, slice thin; 1 cup cucumber, sliced; 1 cup longan, drain; kraft Catalina dressing

Servings: persons

water
2 teaspoons onion powder
1 teaspoon ginger powder
2 teaspoons salt
1 whole chicken breast, sliced
1/3 cup japanese pickled ginger
2 heads romaine lettuce leaves, cut into bite size pieces
2 whole roma tomatoes, sliced in wedges
1 1/2 cups vidalia onions, slice thin
1 cup cucumber, sliced
1 cup longan, drain
kraft Catalina dressing

1
In a pot add the water, onion powder, ginger powder, and salt.
2
Bring to a rolling boil.
3
Add the chicken pieces and mix well; turn off the heat.
4
After 4 to 5 minutes pour the mixture into a colander to drain.
5
Place the chicken pieces into a bowl to cool, and into the refrigerator until chilled.
6
Combine chicken and pickled ginger and mix well.
7
In a cold mixing bowl add the lettuce, tomatoes, onion, cucumber and longan.
8
Top with chilled chicken mixture and Catalina dressing.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: water, 2 teaspoons onion powder, 1 teaspoon ginger powder, 2 teaspoons salt, and more.

Yes, Chicken Salad With Longan In Catalina Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Longan In Catalina Dressing

How did you like this recipe?

Frequently Asked Questions