Chicken Salad with Hint of Raspberry & Lavender Vinaigrette Recipe

Name: Chicken Salad with Hint of Raspberry & Lavender Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves, poached in chicken broth and chilled; 1 red bell pepper, seeded and julienned; 1 green bell pepper, seeded and julienned; ½ cup green onions or ½ cup shallot, finely chopped; 6 cups mixed salad greens, washed & dried; ½ cup fresh raspberry, approximately,as garnish; crouton (optional); sunflower seeds (optional); chopped nuts, additional garnish (optional); ¼ cup raspberry vinegar; ¾ cup walnut oil; 1 tablespoon dried herbes de provence, to taste; 1 teaspoon raspberry jam, to taste; salt and pepper, to taste

Servings: persons

6 boneless skinless chicken breast halves, poached in chicken broth and chilled
1 red bell pepper, seeded and julienned
1 green bell pepper, seeded and julienned
½ cup green onions or ½ cup shallot, finely chopped
6 cups mixed salad greens, washed & dried
½ cup fresh raspberry, approximately,as garnish
crouton (optional)
sunflower seeds (optional)
chopped nuts, additional garnish (optional)
¼ cup raspberry vinegar
¾ cup walnut oil
1 tablespoon dried herbes de provence, to taste
1 teaspoon raspberry jam, to taste
salt and pepper, to taste

1
Slice each chicken breast half into thin strips or cut into bite-sized chunks.
2
Combine chicken with peppers and onions.
3
Mix together dressing ingredients, adding salt& pepper to taste.
4
If you like more sweetness, add a little extra jam.
5
Pour only some of the dressing over the chicken mixture- go very lightly.
6
Toss chicken mixture to combine- it should be wet enough to your liking, but not drenched and pop in the fridge to chill about 15 minutes.
7
(If you prefer, you may chill this for up to 1 hour before serving.
8
).
9
Line a large salad bowl,platter, or 6 small serving plates with an attractive mixture of salad greens and set aside.
10
Place dressed chicken salad on top of lettuce.
11
Allow guests to drizzle additional dressing atop each portion or drizzle some over the whole salad just before serving.
12
You may have extra dressing left over or you may need to make extra- if really depends on how much dressing you prefer.
13
Garnish salad with a few fresh raspberries per serving.
14
If desired, add a crunchy garnish as well (I like homemade croutons).

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, poached in chicken broth and chilled, 1 red bell pepper, seeded and julienned, 1 green bell pepper, seeded and julienned, ½ cup green onions or ½ cup shallot, finely chopped, and more.

Yes, Chicken Salad with Hint of Raspberry & Lavender Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad with Hint of Raspberry & Lavender Vinaigrette

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