Chicken Salad With Hash Brown "crouton"

1. 1

   Preheat oven to 350.

2. 2

   Toss chicken with 1/4 cup vinaigrette, salt nad pepper to coat evenly.

3. 3

   Heat 1 tablespoons oil in a large skillet over medium-high heat.

4. 4

   Add chicken and cook until browned, about 2 minutes per side.

5. 5

   Transfer chicken to a baking pan.

6. 6

   Bake until cooked through, 10-12 minutes.

7. 7

   Toss hash browns with cheese until well combined.

8. 8

   Wipe skillet clean with a paper towel.

9. 9

   Add remaininig oil to warm skillet over medium-high heat.

10. 10

    Form potato mixture into 4 thin, equal patties.

11. 11

    Cook until golden and cooked through, 3-5 minutes per side.

12. 12

    Drain on paper towel.

13. 13

    Slice chicken into strips.

14. 14

    Toss greens with reserve vinaigrette and red pepper; divide between four serving plates.

15. 15

    Arrange chicken over each salad.

16. 16

    Garnish each with a potato crouton.

* Per serving · 4 servings · Values may vary.

No additional tips available.