Chicken Salad With Grapes And Walnuts

1. 1

   Toss chicken with 2 teaspoons salt.

2. 2

   Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes. Drain and cool, then tear into 1-inch chunks.

3. 3

   Meanwhile, stir together yogurt, mayonnaise, and mustard.

4. 4

   Stir chicken and remaining ingredients into dressing with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.