How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Bacon And Red Grapes?

You need 12 ingredients. The key ingredients include: 3 slices bacon, 3 cups diced cooked chicken, 1 (8 ounce) can water chestnuts, drained and minced, 1/4 cup thinly sliced celery, and more.

Is Chicken Salad With Bacon And Red Grapes suitable as salads?

Yes, Chicken Salad With Bacon And Red Grapes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Bacon And Red Grapes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Bacon And Red Grapes Recipe

Name: Chicken Salad With Bacon And Red Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 3 cups diced cooked chicken; 1 (8 ounce) can water chestnuts, drained and minced; 1/4 cup thinly sliced celery; 1 1/2 cups seedless red grapes, halved; 1 1/2 cups mayonnaise; 4 teaspoons dried parsley flakes; 2 1/2 teaspoons lime juice; 1 1/2 teaspoons onion powder; 1/2 teaspoon ground ginger; 1 dash Worcestershire sauce; salt and ground black pepper to taste

Fresh, crisp and full of flavor — this Chicken Salad With Bacon And Red Grapes is a must-try. Made with bacon, chicken, water chestnuts and celery. Easy…

This Chicken Salad With Bacon And Red Grapes relies on simple, everyday ingredients such as bacon, diced cooked chicken, thinly sliced celery and seedless red grapes, halved. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Salad With Bacon And Red Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions