Chicken Salad With Bacon And Red Grapes Recipe

Name: Chicken Salad With Bacon And Red Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 3 cups diced cooked chicken; 1 (8 ounce) can water chestnuts, drained and minced; 1/4 cup thinly sliced celery; 1 1/2 cups seedless red grapes, halved; 1 1/2 cups mayonnaise; 4 teaspoons dried parsley flakes; 2 1/2 teaspoons lime juice; 1 1/2 teaspoons onion powder; 1/2 teaspoon ground ginger; 1 dash Worcestershire sauce; salt and ground black pepper to taste

Servings: persons

3 slices bacon
3 cups diced cooked chicken
1 (8 ounce) can water chestnuts, drained and minced
1/4 cup thinly sliced celery
1 1/2 cups seedless red grapes, halved
1 1/2 cups mayonnaise
4 teaspoons dried parsley flakes
2 1/2 teaspoons lime juice
1 1/2 teaspoons onion powder
1/2 teaspoon ground ginger
1 dash Worcestershire sauce
salt and ground black pepper to taste

1
Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.
2
Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
3
Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
4
Pour dressing over chicken mixture and stir to coat.
5
Cover the bowl and refrigerate until cold, at least 30 minutes.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, 3 cups diced cooked chicken, 1 (8 ounce) can water chestnuts, drained and minced, 1/4 cup thinly sliced celery, and more.

Yes, Chicken Salad With Bacon And Red Grapes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Bacon And Red Grapes

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