Chicken Salad Souffle

Name: Chicken Salad Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread; 2 c. diced chicken; 1/4 c. diced onions; 1/2 c. mayonnaise; 1/2 c. diced celery; 3/4 tsp. salt; 4 slices bread; 2 well beaten eggs; 1 1/2 c. milk; 1 can mushroom soup (undiluted); 1/2 c. sharp cheese

Eats Now Editorial Team · 682 kcal · Salads

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Chicken Salad Souffle – a delicious recipe with bread, chicken, onions, mayonnaise, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 slices bread
2 c. diced chicken
1/4 c. diced onions
1/2 c. mayonnaise
1/2 c. diced celery
3/4 tsp. salt
4 slices bread
2 well beaten eggs
1 1/2 c. milk
1 can mushroom soup (undiluted)
1/2 c. sharp cheese

1
Mix as a salad and place on bread crumbs, put 4 slices bread on top.
2
Mix together eggs and milk.
3
Pour over mixture.
4
Cover with Saran Wrap and place in refrigerator overnight.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bread, 2 c. diced chicken, 1/4 c. diced onions, 1/2 c. mayonnaise, and more.

Yes, Chicken Salad Souffle falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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