Chicken Salad Sandwich Casserole

1. 1

   Toast the bread slices.

2. 2

   Place 6 slices of the toasted bread in the bottom of a lightly greased baking dish.

3. 3

   Sprinkle the chicken and onion on top of the bread, then cover with the other 6 slices of toasted bread.

4. 4

   In a bowl mix the egg substitute, mayonnaise, milk, and salt and pepper.

5. 5

   Pour over the sandwiches, then top with soup.

6. 6

   Cover baking dish with aluminum foil, and refrigerate 8 hours, or overnight.

7. 7

   Preheat oven to 325 degrees F (165 degrees C).

8. 8

   Bake casserole in preheated oven for 45 minutes.

9. 9

   Remove cover, sprinkle with cheese, and continue baking 30 minutes.

10. 10

    Allow to sit 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.