Chicken Salad Sandwich

1. 1

   Wash hands thoroughly.

2. 2

   Open and drain the canned chicken.

3. 3

   Empty the can into a medium-sized mixing bowl and use the lid from the can to chop the pieces smaller, if so desired.

4. 4

   Use a knife (I use a clean steak knife myself,) to chop up the carrots and the celery stalk into small pieces.

5. 5

   Then add both to the bowl.

6. 6

   Use the knife to cut the grapes into quarters, then add to the bowl.

7. 7

   Add the almonds.

8. 8

   Add the tablespoon of salad dressing.

9. 9

   (Optional.)

10. 10

    If salad dressing cannot be added, I find that using a little bit of lemon juice works fine.

11. 11

    Use hands to mix salad thoroughly.

12. 12

    Make sure you have washed them prior to this step.

13. 13

    Wash off your hands and serve the salad with a spoon.

14. 14

    Whether you eat it on a sandwich with lettuce or just as is, is entirely up to you.

15. 15

    Just be sure to enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.