Chicken Salad Puffs Recipe

Name: Chicken Salad Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 1/2 cups Butter; ⅛ teaspoons Salt; 1 cup Flour; 4 whole Eggs; 2 cups Cooked Chicken, Chopped; 1/4 cups Red Onion, Chopped; 1 stalk Celery, Chopped; 1 Tablespoon Raisins; 2 teaspoons Dijon Mustard; ⅓ cups Mayonnaise; 1/4 cups Plain Yogurt; 1/2 teaspoons Salt; 1/4 teaspoons Dried Dill

Servings: persons

1 cup Water
1/2 cups Butter
⅛ teaspoons Salt
1 cup Flour
4 whole Eggs
2 cups Cooked Chicken, Chopped
1/4 cups Red Onion, Chopped
1 stalk Celery, Chopped
1 Tablespoon Raisins
2 teaspoons Dijon Mustard
⅓ cups Mayonnaise
1/4 cups Plain Yogurt
1/2 teaspoons Salt
1/4 teaspoons Dried Dill

1
For puffs: In medium-sized saucepan combine water, butter, and salt.
2
Boil.
3
Add flour all at once and stir vigorously.
4
Cook and stir until mixture forms a ball.
5
Remove from heat and cool 10 minutes.
6
Add eggs one at a time, beating dough until smooth after each addition.
7
Heat oven to 400 degrees.
8
Drop dough by heaping tablespoons onto greased baking sheet.
9
Bake 30-35 minutes or until golden.
10
Let cool.
11
For chicken salad: Just mix all ingredients together.
12
To assemble, cut tops from puffs and remove the dough from inside.
13
Fill with chicken salad and replace tops.
14
Enjoy!

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Water, 1/2 cups Butter, ⅛ teaspoons Salt, 1 cup Flour, and more.

Yes, Chicken Salad Puffs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Puffs

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