Chicken Salad Puffs

1. 1

   Heat oven to 400u00b0.

2. 2

   In saucepan, heat water and margarine to rolling boil.

3. 3

   Stir in flour.

4. 4

   Stir vigorously over low heat until mixture forms a ball, about 1 minute.

5. 5

   Remove from heat; beat in eggs, all at once, until smooth and glossy.

* Per serving · 4 servings · Values may vary.

No additional tips available.