Chicken Salad On Melon

Name: Chicken Salad On Melon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 2 Tbsp. vinegar; 1 Tbsp. lemon juice; 1/8 tsp. dry mustard; dash of salt; 1/4 c. salad oil; 1/4 tsp. poppy seed; 1 1/2 c. cubed chicken or turkey; 1/4 medium cantaloupe; 1/4 honeydew melon; 2 bibb lettuce or Boston lettuce cups; 1 c. strawberries, quartered; 1/2 c. walnut halves (optional); whole strawberries

Eats Now Editorial Team · 555 kcal · Salads

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Chicken Salad On Melon – a delicious recipe with sugar, vinegar, lemon juice, dry mustard, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. sugar
2 Tbsp. vinegar
1 Tbsp. lemon juice
1/8 tsp. dry mustard
dash of salt
1/4 c. salad oil
1/4 tsp. poppy seed
1 1/2 c. cubed chicken or turkey
1/4 medium cantaloupe
1/4 honeydew melon
2 bibb lettuce or Boston lettuce cups
1 c. strawberries, quartered
1/2 c. walnut halves (optional)
whole strawberries

1
For dressing, in a blender combine sugar, vinegar, lemon juice, mustard and salt.
2
Cover and blend for 5 seconds.
3
Through the opening in the lid on slow speed, gradually add oil in a thin stream.
4
Stop blender and scrape sides.
5
Cover and blend for 1 to 2 minutes more or until the dressing is slightly thickened.
6
Stir in poppy seed.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. sugar, 2 Tbsp. vinegar, 1 Tbsp. lemon juice, 1/8 tsp. dry mustard, and more.

Yes, Chicken Salad On Melon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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