How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad on Crostini?

You need 8 ingredients. The key ingredients include: 16 French bread slices (1/2 inch thick), 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, 3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09, 1/2 cup KRAFT Real Mayo Mayonnaise, and more.

Is Chicken Salad on Crostini suitable as salads?

Yes, Chicken Salad on Crostini falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad on Crostini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad on Crostini Recipe

Name: Chicken Salad on Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 French bread slices (1/2 inch thick); 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing; 3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 1/2 cup KRAFT Real Mayo Mayonnaise; 1 Tbsp. chopped fresh tarragon; 1 tsp. zest and 2 tsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1/4 tsp. coarsely ground black pepper; 1/2 cup loosely packed chopped baby arugula

Chicken Salad on Crostini – a delicious recipe with bread, Mayonnaise, tarragon, lemon, ground black pepper, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 French bread slices (1/2 inch thick)
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. chopped fresh tarragon
1 tsp. zest and 2 tsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
1/4 tsp. coarsely ground black pepper
1/2 cup loosely packed chopped baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Salads

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Chicken Salad on Crostini

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