How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Mold?

You need 12 ingredients. The key ingredients include: 10 eggs, hard-boiled and chopped fine, 4 c. cooked chicken, finely cut, 1/2 c. finely cut green pepper, 1/2 c. finely cut green onions, and more.

Is Chicken Salad Mold suitable as salads?

Yes, Chicken Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Mold Recipe

Name: Chicken Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs, hard-boiled and chopped fine; 4 c. cooked chicken, finely cut; 1/2 c. finely cut green pepper; 1/2 c. finely cut green onions; 1/2 c. pimento; 1 c. chopped celery; 2 Tbsp. plain gelatin; 1/2 c. cream cheese; 1 c. mayonnaise; 1/2 lb. bacon, fried crisp and broken into pieces; 2 Tbsp. bacon drippings; 1 1/2 tsp. salt

Fresh, crisp and full of flavor — this Chicken Salad Mold is a must-try. Made with eggs, chicken, green pepper and green onions. Easy step-by-step instr…

This Chicken Salad Mold relies on simple, everyday ingredients such as cooked chicken, finely cut, finely cut green pepper, finely cut green onions and pimento. It comes together quickly and makes 4 servings, at about 3495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3495

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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