Chicken Salad in Toast Cups Recipe

Name: Chicken Salad in Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices soft wheat bread; 2 tablespoons unsalted butter, melted; 2 large bone-in, skin-on chicken breasts (about 2 1/2 pounds); 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; 1 cup red seedless grapes, sliced in half; 1/4 cup mayonnaise; 2 tablespoons chopped fresh chives; 2 teaspoons lemon juice; 2 celery stalks, chopped

Servings: persons

1
Preheat the oven to 400 degrees F. Line a baking sheet with foil.
2
Press each slice of bread into the cup of a muffin tin.
3
Brush with the melted butter.
4
Bake until golden and crisp, 5 to 7 minutes.
5
Place the chicken on the prepared baking sheet.
6
Drizzle lightly with the olive oil and sprinkle with salt and pepper.
7
Roast until golden and completely cooked through, about 50 minutes.
8
Cool completely.
9
Remove the skin from the chicken.
10
Shred the meat with a fork and then roughly chop.
11
Add to a bowl with the grapes, mayonnaise, chives, lemon juice, celery, and salt and pepper to taste and mix well.
12
Divide the chicken salad among the toast cups.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices soft wheat bread, 2 tablespoons unsalted butter, melted, 2 large bone-in, skin-on chicken breasts (about 2 1/2 pounds), 1 tablespoon olive oil, and more.

Yes, Chicken Salad in Toast Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Salad in Toast Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions