Chicken Salad Hawaiian

Name: Chicken Salad Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. uncooked rice; 1/2 tsp. salt; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1 Tbsp. grated onion; 1 tsp. curry powder; 1/2 tsp. pepper; 1 1/2 c. diced, cooked chicken; 1 c. chopped celery; 1 c. pineapple tidbits, drained; 1 diced avocado (optional); 1/2 c. grated coconut (optional)

Eats Now Editorial Team · 761 kcal · Salads

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Chicken Salad Hawaiian – a delicious recipe with rice, salt, mayonnaise, lemon juice, onion, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. uncooked rice
1/2 tsp. salt
1 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. grated onion
1 tsp. curry powder
1/2 tsp. pepper
1 1/2 c. diced, cooked chicken
1 c. chopped celery
1 c. pineapple tidbits, drained
1 diced avocado (optional)
1/2 c. grated coconut (optional)

1
Cook rice.
2
Cool.
3
Mix rest of ingredients together and chill.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. uncooked rice, 1/2 tsp. salt, 1 c. mayonnaise, 1 Tbsp. lemon juice, and more.

Yes, Chicken Salad Hawaiian falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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