Chicken Salad for Sandwiches #10

1. 1

   Generously coat breasts with salt, pepper and onion powder.

2. 2

   Place on a baking sheet.

3. 3

   Roast at 350F for 40 minutes or until fully cooked (this depends on the size of the breasts but just make sure when pierced by a knife the juices run clear).

4. 4

   Cool completely and remove meat from bone.

5. 5

   Chop into small pieces.

6. 6

   Add celery and dress with enough mayonaisse to moisten thoughly.

7. 7

   Serve on dark bread (or toasted sub rolls) with lot of leafy lettuce.

8. 8

   Add dill pickles/olives and a few chips as a side.

* Per serving · 4 servings · Values may vary.

No additional tips available.