Chicken Salad Cucumber Bites

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   1.

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   Slice the cucumber, making either 48 rounds or squares.

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   Shred chicken with a food processor if you have one or using a fork.

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   3.

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   In a bowl, thoroughly mix the chicken, mayo, cilantro, scallions and cumin and salt and pepper.

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   4.

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   Lay a slice of cucumber on the plate you will serve the appetizer on.

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   Add a heaping tablespoon of the chicken salad on the cucumber then lay another piece of cucumber on top.

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    5.

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    Add a toothpick to hold it together.

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    6.

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    Place kalamata, black or green olives through the top of the toothpick to pretty it up!

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    7.

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    Keep refrigerated until ready to serve.

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    Calories for each one: 20, Fat: 1g, Fiber: 0g, Carbs: 1g, Protein: 3g, Points+: 1

* Per serving · 4 servings · Values may vary.

No additional tips available.