How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Cuban Sandwich?

You need 11 ingredients. The key ingredients include: 3/4 cup KRAFT Mayo Homestyle Real Mayonnaise, 2 Tbsp. chopped fresh cilantro, 2 Tbsp. fresh lemon juice, 1 tsp. black pepper, and more.

Is Chicken Salad Cuban Sandwich suitable as salads?

Yes, Chicken Salad Cuban Sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Cuban Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Cuban Sandwich Recipe

Name: Chicken Salad Cuban Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup KRAFT Mayo Homestyle Real Mayonnaise; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. fresh lemon juice; 1 tsp. black pepper; 3/4 tsp. garlic powder; 4 cups chopped cooked chicken; 2 avocados, chopped Safeway 10 ct For $10.00 thru 02/09; 10 Cuban rolls, split; 20 slices OSCAR MAYER Selects Natural Applewood Smoked Ham; 10 KRAFT Big Slice Aged Swiss Cheese Slices; 10 CLAUSSEN Bread 'N Butter Pickle Sandwich Slices

Fresh, crisp and full of flavor — this Chicken Salad Cuban Sandwich is a must-try. Made with Mayonnaise, fresh cilantro, lemon juice and black pepper. E…

This Chicken Salad Cuban Sandwich relies on simple, everyday ingredients such as chopped fresh cilantro, fresh lemon juice, black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 3583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3583

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad Cuban Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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