Chicken Salad Club & Baby Spinach Sandwich Recipe

Name: Chicken Salad Club & Baby Spinach Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips Bacon, Chopped; 1/2 whole Rotisserie Chicken, Meat Pulled Off The Bone And Shredded; 3 Tablespoons Mayonnaise; 2 Tablespoons Mustard, Yellow Or Dijon; 2 Tablespoons Sweet Relish; 1/2 teaspoons Sea Salt; 1/2 teaspoons Pepper, Fresh-ground; 8 slices Bread, Whole Wheat; 3 whole Handfuls Baby Spinach; 1 cup Roma Tomatoes, Diced

Servings: persons

1
Crisp bacon over medium high heat.
2
(about 3 minutes on each side)
3
While bacon crisps, take rotisserie chicken and pull the meat from 1/2 of the chicken.
4
Break-up meat into bite sized strips.
5
Take pulled chicken and add mayo, mustard, sweet relish, sea salt & pepper to a medium bowl.
6
Give it a good stir to get everything incorporated.
7
Next add crisped and chopped bacon.
8
Stir to incorporated bacon.
9
Take bread slices and toast if desired (lightly toasted).
10
Coat one slice of bread with the chicken salad, the other slice with a thin coat of mayo, if desired.
11
Top the chicken salad with roma tomatoes and baby spinach or lettuce.
12
Close up the sandwich and repeat.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 strips Bacon, Chopped, 1/2 whole Rotisserie Chicken, Meat Pulled Off The Bone And Shredded, 3 Tablespoons Mayonnaise, 2 Tablespoons Mustard, Yellow Or Dijon, and more.

Yes, Chicken Salad Club & Baby Spinach Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Salad Club & Baby Spinach Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions