Chicken Salad Casserole Recipe

Name: Chicken Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed cooked chicken; 1/4 c. Miracle Whip; 1/4 c. chopped green pepper; 1/2 c. chopped green onion; ??? c. chopped celery; 8 to 10 slices cube white bread; 2 eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; Cheddar cheese, shredded

Servings: persons

3 c. cubed cooked chicken
1/4 c. Miracle Whip
1/4 c. chopped green pepper
1/2 c. chopped green onion
??? c. chopped celery
8 to 10 slices cube white bread
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
Cheddar cheese, shredded

1
Mix together top 5 ingredients.
2
In the bottom of a 13 x 9-inch casserole dish put a layer of bread cubes.
3
Spread the chicken mix atop the layer of bread cubes, then top with 3 more slices of bread cubes.
4
In a bowl, beat eggs with a fork, add milk; pour this mixture over casserole.
5
Cover with Saran Wrap, refrigerate overnight.
6
Next day, pour 1 can undiluted cream of mushroom soup on top.
7
Bake 40 minutes at 325u00b0.
8
Remove from oven, sprinkle with grated Cheddar cheese.
9
Return to oven approximately 20 minutes or until cheese is melted.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cubed cooked chicken, 1/4 c. Miracle Whip, 1/4 c. chopped green pepper, 1/2 c. chopped green onion, and more.

Yes, Chicken Salad Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Casserole

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