Chicken Salad Balls

1. 1

   Take your rotisserie chicken apart, using a fork to make strands.

2. 2

   In a bowl mix the chicken, the celery, the almonds, the walnuts, and the green apple together.

3. 3

   Add the sour cream and mayo, as well as the twist of lemon juice, preferably fresh. Incorporate the salt and pepper.

4. 4

   Mix it together with your hands until all of your ingredients have been perfectly combined.

5. 5

   With your hands, form palm size balls. They should be easy to manipulate and all of the ingredients should stick together, if they don't you can add a little more sour cream so they will hold up. You should end up with four balls (the size of tennis balls approximately).

6. 6

   Refrigerate over night. (If you can't, try to leave it at least a couple of hours in the fridge).

* Per serving · 4 servings · Values may vary.

No additional tips available.