How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Bake?

You need 12 ingredients. The key ingredients include: ¼ cup celery, thinly sliced, ½ cup onion, finely chopped, 3 tablespoons butter, ¾ cup mayonnaise, and more.

Is Chicken Salad Bake suitable as salads?

Yes, Chicken Salad Bake falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Bake Recipe

Name: Chicken Salad Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup celery, thinly sliced; ½ cup onion, finely chopped; 3 tablespoons butter; ¾ cup mayonnaise; ¾ cup evaporated milk; ¼ cup white wine; ¼ cup cheddar cheese, grated; ½ cup slivered almonds; 1 tablespoon lemon juice; ½ teaspoon salt; 3 cups cooked chicken, diced; 6 ounces water chestnuts, drained and sliced

Fresh, crisp and full of flavor — this Chicken Salad Bake is a must-try. Made with celery, onion, butter and mayonnaise. Easy step-by-step instructions …

This Chicken Salad Bake relies on simple, everyday ingredients such as celery, thinly sliced, onion, finely chopped, butter and mayonnaise. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Salad Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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