How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Bake?

You need 12 ingredients. The key ingredients include: 4 cups cubed cooked chicken breast, 2 celery ribs, thinly sliced, 1 small green or sweet red pepper, chopped, 1/2 cup sliced water chestnuts, halved, and more.

Is Chicken Salad Bake suitable as salads?

Yes, Chicken Salad Bake falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Bake Recipe

Name: Chicken Salad Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed cooked chicken breast; 2 celery ribs, thinly sliced; 1 small green or sweet red pepper, chopped; 1/2 cup sliced water chestnuts, halved; 1/2 cup sliced fresh mushrooms; 1/4 cup finely chopped onion; 1 cup Miracle Whip Light; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 cup soft bread crumbs; 1 tablespoon butter, melted; 1/4 cup shredded cheddar cheese

Fresh, crisp and full of flavor — this Chicken Salad Bake is a must-try. Made with chicken breast, celery, green and water chestnuts. Easy step-by-step …

This Chicken Salad Bake relies on simple, everyday ingredients such as cubed cooked chicken breast, celery ribs, thinly sliced, sliced fresh mushrooms and finely chopped onion. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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