Chicken salad

1. 1

   Put the chicken breast in the boiling water and cook it for about 15 to 25 minutes.

2. 2

   Rip the lettuce into small pieces and cut the olives in 1/4.

3. 3

   Mix the ingredients for the dressing and set it aside.

4. 4

   Once cooked slice the chicken breast into strips and fry it in a dry pan until it gets golden brown.

5. 5

   Cut the bread in cubes and put it in the oven set to max temperature until it gets golden brown.

6. 6

   Mix all the ingredients in and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.