Chicken Salad

1. 1

   Place the chicken and broth in a large pot, cover, and bring to a boil.

2. 2

   Reduce the heat and simmer gently until the chicken is cooked through and the meat is ready to fall off the bone, about 45 minutes.

3. 3

   Using tongs, transfer the chicken to a plate; set it aside until it is cool enough to handle.

4. 4

   Then pull the meat from the bones in large pieces, discarding the skin and bones.

5. 5

   In a large bowl, combine the chicken with the mayonnaise, relish, apples, grapes, pecans, and eggs.

6. 6

   Season with salt and pepper.

7. 7

   Mix well.

8. 8

   Serve over greens or in a sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.