Chicken Salad

1. 1

   Salt and pepper the chicken on both sides. Cook your chicken and hardboil your eggs, let cool.

2. 2

   Dice your chicken, eggs and water chestnuts and place into a bowl. Add the Miracle Whip and relish, stir to combine. Add salt and pepper to taste.

3. 3

   You can adjust the dressing and relish to your liking if you want more or less.

4. 4

   This recipe is great if you use leftover chicken or turkey.

5. 5

   Make into sandwiches, place over leafy greens or eat with crackers and tortilla chips.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.