Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Cut Up Fryer Chicken; 2 stalks (to 3 Stalks) Celery, Chopped; 3 whole Green Onions, Chopped; 2 cups (to 3 Cups) Grapes, Halved; 1/2 cups Mayonnaise; 1/2 cups Plain Yogurt Or Sour Cream; 1/2 cups Half-and-half; A Small Handful Of Fresh Dill, Minced; 1/2 cups Slivered Almonds; 1 Tablespoon (to 2 Tablespoons) Brown Sugar; Juice Of One Lemon; Kosher Salt To Taste; Fresh Ground Black Pepper To Taste

Servings: persons

1 whole Cut Up Fryer Chicken
2 stalks (to 3 Stalks) Celery, Chopped
3 whole Green Onions, Chopped
2 cups (to 3 Cups) Grapes, Halved
1/2 cups Mayonnaise
1/2 cups Plain Yogurt Or Sour Cream
1/2 cups Half-and-half
A Small Handful Of Fresh Dill, Minced
1/2 cups Slivered Almonds
1 Tablespoon (to 2 Tablespoons) Brown Sugar
Juice Of One Lemon
Kosher Salt To Taste
Fresh Ground Black Pepper To Taste

1
Rinse chicken thoroughly and place in a large pot of water. Turn on the heat and bring to a boil.
2
Reduce heat and simmer until chicken is done (about 45 minutes to an hour). When you are ready, remove the chicken from the pot and place on a plate. With your fingers or a fork, pull all of the meat off the bones, chop into bite-sized chunks and set aside.
3
Chop all of your fruits and veggies and place them in a bowl with the chicken.
4
In another bowl mix mayonnaise, yogurt (or sour cream), lemon juice, brown sugar and salt and pepper to taste.
5
Add fresh herbs (dill, oregano, cilantro...whatever makes your skirt fly up) and if you're feeling a bit brazen throw in a dash of cayenne pepper!
6
When the dressing tastes just right (you must taste test for appropriate saltiness especially), pour it over the chicken/veggie/fruit mixture and stir gently until everything is thoroughly mixed. If you are feeling naughty add a sprinkling of bacon bits.
7
Allow the salad to chill for several hours (or even overnight). Serve on a bed of lettuce or in a sandwich or heck, eat it straight out of the bowl with a serving spoon.
8
Try it soon - you'll love it!

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Cut Up Fryer Chicken, 2 stalks (to 3 Stalks) Celery, Chopped, 3 whole Green Onions, Chopped, 2 cups (to 3 Cups) Grapes, Halved, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad

How did you like this recipe?

Frequently Asked Questions