Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 1/4 c. milk; 2 Tbsp. cider vinegar; 1/4 tsp. pepper; 1 tsp. salt; 1 lb. seedless red grapes; 3 large celery ribs, sliced; 1 medium bell pepper, diced; 1/2 c. walnuts, coarsely broken; leaf lettuce; 3 1/2 lb. cooked chicken

Eats Now Editorial Team · 1766 kcal · Salads

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Chicken Salad – a delicious recipe with mayonnaise, milk, cider vinegar, pepper, salt, seedless red grapes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. mayonnaise
1/4 c. milk
2 Tbsp. cider vinegar
1/4 tsp. pepper
1 tsp. salt
1 lb. seedless red grapes
3 large celery ribs, sliced
1 medium bell pepper, diced
1/2 c. walnuts, coarsely broken
leaf lettuce
3 1/2 lb. cooked chicken

1
Cut cooked chicken into bite-size pieces.
2
Stir mayonnaise, milk, vinegar, pepper and salt together, then add the chicken, grapes, celery and green pepper.
3
Toss gently to mix.
4
Spoon chicken salad onto lettuce leaves.
5
Sprinkle with nuts.

1766

kcal

Calories

126

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. mayonnaise, 1/4 c. milk, 2 Tbsp. cider vinegar, 1/4 tsp. pepper, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1766 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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