Chicken Salad

1. 1

   Bake the chicken and remove the meat from the bones. There should be 4 cups or more of chicken. Add chopped celery, grapes, water chestnuts, pineapple and slivered almonds.

2. 2

   Mix mayonnaise with curry powder, soy sauce and lemon juice. Pour into other ingredients. Mix well and chill.

3. 3

   Hard-boiled eggs and 1 cup cooked chopped potatoes can be added to this salad. Serve on lettuce garnished with strawberries or sliced oranges.

No nutritional information available.

No additional tips available.