How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad?

You need 8 ingredients. The key ingredients include: 4 c. cooked chicken (white meat only), 2 c. celery, 1 1/2 c. tiny frozen peas, thawed and drained (do not cook), 4 tsp. lemon juice, and more.

Is Chicken Salad suitable as salads?

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken (white meat only); 2 c. celery; 1 1/2 c. tiny frozen peas, thawed and drained (do not cook); 4 tsp. lemon juice; 1 tsp. salt; a little pepper; 1 tsp. grated onion; 2 hard-boiled eggs, cut up

Chicken Salad – a delicious recipe with chicken, celery, frozen peas, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cooked chicken (white meat only)
2 c. celery
1 1/2 c. tiny frozen peas, thawed and drained (do not cook)
4 tsp. lemon juice
1 tsp. salt
a little pepper
1 tsp. grated onion
2 hard-boiled eggs, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Salads

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