Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 c. sour cream; 1 bunch green onions; 1 c. green seedless grapes; 6 cloves; 1 c. chopped fresh parsley; 1 c. walnuts; 6 medium potatoes; 4 Tbsp. white wine; 1 large onion; freshly ground pepper; salt to taste; 2 broiling chickens, cut into quarters (remove back and backbones); 3 Tbsp. olive oil; 40 cloves garlic, peeled * (if cloves are small, increase number); 2 medium or 1 large carrot, cut into matchsticks; 2 ribs celery, cut into matchsticks; 2 large onions, cut into matchsticks; 1/2 c. chopped parsley; 1 c. dry white wine; 1/2 c. cognac or more; salt and pepper

Servings: persons

1 whole chicken
1 c. sour cream
1 bunch green onions
1 c. green seedless grapes
6 cloves
1 c. chopped fresh parsley
1 c. walnuts
6 medium potatoes
4 Tbsp. white wine
1 large onion
freshly ground pepper
salt to taste
2 broiling chickens, cut into quarters (remove back and backbones)
3 Tbsp. olive oil
40 cloves garlic, peeled * (if cloves are small, increase number)
2 medium or 1 large carrot, cut into matchsticks
2 ribs celery, cut into matchsticks
2 large onions, cut into matchsticks
1/2 c. chopped parsley
1 c. dry white wine
1/2 c. cognac or more
salt and pepper

1
Rub chicken in oil and brown in skillet.
2
While browning chicken, sweat the vegetables in Dutch oven casserole.
3
In casserole, make a bottom layer of carrot, celery, onion and garlics.
4
Over first layer, lay the chicken and sprinkle with salt and pepper, then with parsley.
5
Make one more layer of the vegetables, ending with chicken.
6
Add cognac, warmed, and flambe carefully.
7
Season the top layer and add the wine.
8
Place a double layer of foil over the casserole and then add the lid.
9
Heat briefly on top of stove burner, then place in the preheated oven for 1 1/4 hours.
10
Serve chicken directly from the casserole.
11
A delicious sauce is self made, the garlics cook down to a soft and wonderful nutty flavor.
12
Serve with plenty of crusty French bread, wine, fresh fruits for dessert.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 whole chicken, 1 c. sour cream, 1 bunch green onions, 1 c. green seedless grapes, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad

How did you like this recipe?

Frequently Asked Questions