Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 10 oz. thin egg noodles; 1 c. light mayonnaise; 1/4 c. canola oil; 1/2 c. Heinz salad vinegar; 1 c. broccoli (fresh); 1/4 c. onion, chopped; 1/2 c. celery, chopped; 1 Tbsp. dill; 1 Tbsp. lemon juice.; 2 tsp. Tony Chachere's Creole seasoning (green can)

Eats Now Editorial Team · 1089 kcal · Salads

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Chicken Salad – a delicious recipe with chicken breasts, thin egg noodles, light mayonnaise, canola oil, salad vinegar, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 chicken breasts
10 oz. thin egg noodles
1 c. light mayonnaise
1/4 c. canola oil
1/2 c. Heinz salad vinegar
1 c. broccoli (fresh)
1/4 c. onion, chopped
1/2 c. celery, chopped
1 Tbsp. dill
1 Tbsp. lemon juice.
2 tsp. Tony Chachere's Creole seasoning (green can)

1
Cook, cool, and chop chicken into small pieces.
2
Cook and drain egg noodles.
3
Mix all ingredients together and chill at least 4 hours or overnight.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, 10 oz. thin egg noodles, 1 c. light mayonnaise, 1/4 c. canola oil, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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