Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, chopped; 1/2 c. Monterey Jack cheese, shredded; 1/2 c. Cheddar cheese, shredded; 1 avocado, diced; 1/2 c. olives, chopped; 1 tomatillos; 1/2 tsp. chili powder; 1/4 tsp. garlic powder; 1 tsp. onion, chopped; black pepper; 2 Tbsp. mayonnaise; 1 tsp. green chiles; 2 tsp. sun-dried tomatoes, minced (oil packed)

Servings: persons

2 c. cooked chicken, chopped
1/2 c. Monterey Jack cheese, shredded
1/2 c. Cheddar cheese, shredded
1 avocado, diced
1/2 c. olives, chopped
1 tomatillos
1/2 tsp. chili powder
1/4 tsp. garlic powder
1 tsp. onion, chopped
black pepper
2 Tbsp. mayonnaise
1 tsp. green chiles
2 tsp. sun-dried tomatoes, minced (oil packed)

1
Lightly mix the first 10 ingredients together.
2
Moisten with mayonnaise, using more or less as desired.
3
Mound in 4 decorative serving dishes; sprinkle the minced green chiles and minced sun-dried tomatoes on top.
4
Chill for 1 hour.
5
Serve with corn chips or crisp-fried tortillas as a light lunch.
6
4 servings.
7
Carbohydrate 6 g, protein 29 g, fat 25 g, calories 365.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cooked chicken, chopped, 1/2 c. Monterey Jack cheese, shredded, 1/2 c. Cheddar cheese, shredded, 1 avocado, diced, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad

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