Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced cooked chicken; 1/2 c. ripe olives; 1/2 tsp. coconut; 1/2 tsp. paprika; 1/2 c. mayonnaise; 1/2 c. nuts; 1/2 c. sour cream; salt to taste; 1 Tbsp. chopped onion; sprinkle of garlic powder

Eats Now Editorial Team · 463 kcal · Salads

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Chicken Salad – a delicious recipe with chicken, ripe olives, coconut, paprika, mayonnaise, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. diced cooked chicken
1/2 c. ripe olives
1/2 tsp. coconut
1/2 tsp. paprika
1/2 c. mayonnaise
1/2 c. nuts
1/2 c. sour cream
salt to taste
1 Tbsp. chopped onion
sprinkle of garlic powder

1
Mix together in salad bowl.
2
Let stand overnight to blend flavors.
3
Unmold on plate, if desired.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced cooked chicken, 1/2 c. ripe olives, 1/2 tsp. coconut, 1/2 tsp. paprika, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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