How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad?

You need 8 ingredients. The key ingredients include: 1 (3 1/2 lb.) broiler, cut-up, 2 qt. water, 1 tsp. salt, 1/2 c. coarsely chopped celery, and more.

Is Chicken Salad suitable as salads?

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) broiler, cut-up; 2 qt. water; 1 tsp. salt; 1/2 c. coarsely chopped celery; 4 eggs, boiled and chopped; 1/2 c. chopped dill pickles; 3/4 c. mayonnaise; salt and pepper to taste

Chicken Salad – a delicious recipe with water, salt, celery, eggs, dill pickles, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 1/2 lb.) broiler, cut-up
2 qt. water
1 tsp. salt
1/2 c. coarsely chopped celery
4 eggs, boiled and chopped
1/2 c. chopped dill pickles
3/4 c. mayonnaise
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1416 kcal
Category
Salads

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