Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. white pepper; 1/2 tsp. thyme; 1/2 tsp. basil; 1/2 tsp. parsley; 1/2 c. vegetable oil; 3 lb. skinless, boneless chicken breasts; 1 c. diced celery; 2 Gala apples, chopped; 1/3 c. pecans, chopped; 1 1/3 c. mayonnaise; 1/4 tsp. white pepper; 1 tsp. sugar; 1 tsp. salt; 2 tsp. cider vinegar

Eats Now Editorial Team · 1551 kcal · Salads

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Chicken Salad – a delicious recipe with salt, black pepper, white pepper, thyme, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. white pepper
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. parsley
1/2 c. vegetable oil
3 lb. skinless, boneless chicken breasts
1 c. diced celery
2 Gala apples, chopped
1/3 c. pecans, chopped
1 1/3 c. mayonnaise
1/4 tsp. white pepper
1 tsp. sugar
1 tsp. salt
2 tsp. cider vinegar

1
Mix salt, white and black pepper, thyme, basil and parsley with vegetable oil. Coat chicken breasts with the seasoned oil; mix and bake at 350u00b0 for 1 hour or until done. Chill.

1551

kcal

Calories

118

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp. salt, 1/2 tsp. black pepper, 1/2 tsp. white pepper, 1/2 tsp. thyme, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1551 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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