Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 c. boiling water; 1/2 tsp. salt; 3 hard-boiled eggs; 1 tsp. onion, minced; 1/2 c. whipping cream; 1/2 c. salad dressing; 2 c. celery, chopped; 1 c. cooked chicken, diced; 1/4 c. green pepper; 1/2 c. stuffed olives, sliced

Eats Now Editorial Team · 879 kcal · Salads

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Chicken Salad – a delicious recipe with lemon Jell-O, boiling water, salt, eggs, onion, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon Jell-O
1 c. boiling water
1/2 tsp. salt
3 hard-boiled eggs
1 tsp. onion, minced
1/2 c. whipping cream
1/2 c. salad dressing
2 c. celery, chopped
1 c. cooked chicken, diced
1/4 c. green pepper
1/2 c. stuffed olives, sliced

1
Dissolve Jell-O in boiling water.
2
Add salt and onion.
3
Chill until partially set.
4
Whip until foamy.
5
Add remaining ingredients and beat well.
6
Pour into mold and refrigerate.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1 c. boiling water, 1/2 tsp. salt, 3 hard-boiled eggs, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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