Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 can water chestnuts; 1 1/2 c. celery; 1 c. cauliflower; 1 tsp. lemon juice; 1 tsp. pickle relish; 1/2 pt. Hellmann's mayonnaise; 1 tsp. prepared mustard; 1 pkg. almonds; 3 c. green grapes, quartered; salt; pepper

Eats Now Editorial Team · 682 kcal · Salads

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Chicken Salad – a delicious recipe with chicken breasts, water chestnuts, celery, cauliflower, lemon juice, pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 chicken breasts
1 can water chestnuts
1 1/2 c. celery
1 c. cauliflower
1 tsp. lemon juice
1 tsp. pickle relish
1/2 pt. Hellmann's mayonnaise
1 tsp. prepared mustard
1 pkg. almonds
3 c. green grapes, quartered
salt
pepper

1
Cook chicken breasts and separate into small pieces.
2
Mix all other ingredients with chicken and chill overnight.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, 1 can water chestnuts, 1 1/2 c. celery, 1 c. cauliflower, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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