Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked rice; 2 Tbsp. salad oil; 1 Tbsp. vinegar; 1 tsp. salt; 1/4 tsp. pepper; 2 c. cooked chicken; 1 c. chopped celery; 1/4 c. chopped green pepper; 1 can green peas, well drained; 3/4 c. mayonnaise

Eats Now Editorial Team · 990 kcal · Salads

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Chicken Salad – a delicious recipe with rice, salad oil, vinegar, salt, pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. cooked rice
2 Tbsp. salad oil
1 Tbsp. vinegar
1 tsp. salt
1/4 tsp. pepper
2 c. cooked chicken
1 c. chopped celery
1/4 c. chopped green pepper
1 can green peas, well drained
3/4 c. mayonnaise

1
Combine rice, oil, vinegar, salt and pepper; chill overnight. Combine chicken, celery, green pepper, peas and mayonnaise.
2
Stir in rice mixture.
3
Chill several hours.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked rice, 2 Tbsp. salad oil, 1 Tbsp. vinegar, 1 tsp. salt, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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