Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chicken; 1 Tbsp. vinegar; 1 Tbsp. salad oil; 1 Tbsp. orange juice; 1 tsp. salt; 1 c. rice, cooked; 3/4 c. sliced celery; 1 c. green grapes; 1 (6 oz.) can pineapple tidbits, drain; 3/4 c. mayonnaise; 1/2 c. almonds, sliced

Eats Now Editorial Team · 1036 kcal · Salads

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Chicken Salad – a delicious recipe with chicken, vinegar, salad oil, orange juice, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 c. chicken
1 Tbsp. vinegar
1 Tbsp. salad oil
1 Tbsp. orange juice
1 tsp. salt
1 c. rice, cooked
3/4 c. sliced celery
1 c. green grapes
1 (6 oz.) can pineapple tidbits, drain
3/4 c. mayonnaise
1/2 c. almonds, sliced

1
Mix chicken, vinegar, oil, orange juice and salt.
2
Marinate overnight.
3
After marinated, combine ingredients.
4
Mix thoroughly.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. chicken, 1 Tbsp. vinegar, 1 Tbsp. salad oil, 1 Tbsp. orange juice, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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