Chicken Rotel Spaghetti

Name: Chicken Rotel Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 green pepper; 1 onion; 1 can Ro-Tel tomatoes and green chiles; 1 small can mushrooms; 1 small can sliced, ripe olives; 3/4 stick margarine; 1 (6 oz.) pkg. vermicelli or thin spaghetti; 1/4 c. green stuffed olives, sliced; 1 lb. Velveeta cheese; Parmesan cheese

Eats Now Editorial Team · 660 kcal · Pasta & Noodles

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Chicken Rotel Spaghetti – a delicious recipe with chicken breasts, green pepper, onion, Ro-Tel tomatoes, mushrooms, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 chicken breasts
1 green pepper
1 onion
1 can Ro-Tel tomatoes and green chiles
1 small can mushrooms
1 small can sliced, ripe olives
3/4 stick margarine
1 (6 oz.) pkg. vermicelli or thin spaghetti
1/4 c. green stuffed olives, sliced
1 lb. Velveeta cheese
Parmesan cheese

1
Stew chicken breasts.
2
(Save 1 quart of broth.)
3
Cut or tear chicken into bite size pieces.
4
Cook onion and pepper in margarine over low heat.
5
Cook spaghetti in chicken broth (do not drain spaghetti).
6
Melt diced Velveeta in onion and pepper, then add mixture to spaghetti.
7
Add remaining ingredients.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1 green pepper, 1 onion, 1 can Ro-Tel tomatoes and green chiles, and more.

Yes, Chicken Rotel Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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