Chicken Rotel Casserole Recipe

Name: Chicken Rotel Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chicken and broth; 5 boneless skinless chicken breasts (or more, if desired); 2 onions, diced; 2 carrots, sliced; 2 stalks celery, sliced; salt (to taste); pepper (to taste); 10 cups water (or more); For casserole; 8 -10 cups broth (or more); 16 ounces spaghetti or 16 ounces vermicelli; 2 onions, diced; 2 bell peppers, diced or; 3 hot bananas, peppers. seeded and diced; olive oil; 2 lbs Velveeta cheese; 2 (10 ounce) cans Rotel Tomatoes; 2 (15 ounce) cans English peas, drained; 2 (10 3/4 ounce) cans cream of mushroom soup; 1 tablespoon Worcestershire sauce

Servings: persons

For Chicken and broth
5 boneless skinless chicken breasts (or more, if desired)
2 onions, diced
2 carrots, sliced
2 stalks celery, sliced
salt (to taste)
pepper (to taste)
10 cups water (or more)
For casserole
8 -10 cups broth (or more)
16 ounces spaghetti or 16 ounces vermicelli
2 onions, diced
2 bell peppers, diced or
3 hot bananas, peppers. seeded and diced
olive oil
2 lbs Velveeta cheese
2 (10 ounce) cans Rotel Tomatoes
2 (15 ounce) cans English peas, drained
2 (10 3/4 ounce) cans cream of mushroom soup
1 tablespoon Worcestershire sauce

1
Simmer chicken and vegetables for 30 minutes over low heat or until chicken and vegetables are tender.
2
Remove chicken from broth and boil noodles according to package directions in 8 to 10 cups broth. Try to get the onion in the broth. You almost can't have too much onion in this dish. The carrot and celery don't hurt anything, either. When finished, noodles should still be slightly soupy. Add an extra cup or so of broth if they are not.
3
Saute onion and peppers in a little olive oil until tender.
4
Over medium high heat, add Rotel, cream soup, onions, peppers, english peas,and worchestershire to noodles.
5
Reheat and reduce to simmer.
6
Add cubed Velveeta and stir until melted. May bake for 20 to 30 minutes to combine flavors, but this is not essential. We usually eat it right out of the pot.

1344

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For Chicken and broth, 5 boneless skinless chicken breasts (or more, if desired), 2 onions, diced, 2 carrots, sliced, and more.

Yes, Chicken Rotel Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rotel Casserole

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