Chicken Rotel

Name: Chicken Rotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small fryers; 2 chopped bell peppers; 1 chopped onion; 1 stick oleo; 1 tsp. Worcestershire sauce; 1 pkg. thin spaghetti; 1 can Ro-Tel tomatoes; 1 can English peas, drained; 1 small can mushroom pieces; 1 lb. Velveeta cheese

Eats Now Editorial Team · 585 kcal · Meat & Poultry

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Chicken Rotel – a delicious recipe with fryers, bell peppers, onion, oleo, Worcestershire sauce, thin spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large or 2 small fryers
2 chopped bell peppers
1 chopped onion
1 stick oleo
1 tsp. Worcestershire sauce
1 pkg. thin spaghetti
1 can Ro-Tel tomatoes
1 can English peas, drained
1 small can mushroom pieces
1 lb. Velveeta cheese

1
Boil chicken until tender, reserving 2 quarts chicken broth. Cut chicken into pieces.
2
Cook spaghetti in chicken broth.
3
Cut cheese into spaghetti mixture.
4
Saute onion and peppers in oleo. Add cut up chicken.
5
Add rest of ingredients to spaghetti mixture. Bake at 300u00b0 for 30 minutes or longer, if desired.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large or 2 small fryers, 2 chopped bell peppers, 1 chopped onion, 1 stick oleo, and more.

Yes, Chicken Rotel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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