Chicken Rolls With White Bean Salad Recipe

Name: Chicken Rolls With White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts; 4 slices pancetta; 12 None basil leaves; 1/2 cup grated low-fat mozzarella cheese; 1 tbsp olive oil; 1/2 cup white wine; 1/2 cup chicken stock; 1 tsp Dijon mustard; None None FOR THE WHITE BEAN SALAD; 1 can (15 oz) cannellini beans, drained and rinsed; 8 oz cherry tomatoes; 2 cups mixed salad leaves; 1/4 cup chopped pecans, toasted; 2 tbsp olive oil; 1 tbsp red wine vinegar

Servings: persons

4 small boneless skinless chicken breasts
4 slices pancetta
12 None basil leaves
1/2 cup grated low-fat mozzarella cheese
1 tbsp olive oil
1/2 cup white wine
1/2 cup chicken stock
1 tsp Dijon mustard
None None FOR THE WHITE BEAN SALAD
1 can (15 oz) cannellini beans, drained and rinsed
8 oz cherry tomatoes
2 cups mixed salad leaves
1/4 cup chopped pecans, toasted
2 tbsp olive oil
1 tbsp red wine vinegar

1
Pound chicken breasts between sheets of plastic wrap to 1/4-inch thickness. Top each evenly with pancetta, basil and cheese. Season to taste. Roll tightly, securing with toothpicks or kitchen string.
2
Heat oil in a large skillet on high heat. Cook chicken, turning, for 3-4 mins, until browned all over. Remove from pan.
3
Blend wine, stock and mustard in pan. Bring to a boil. Reduce heat to low; simmer for 8-10 mins until sauce is reduced by half.
4
Return chicken to pan. Cover and simmer on medium heat for 8-10 mins. Remove chicken from pan. Cover with foil and let stand for 5 mins.
5
Meanwhile, for the bean salad, combine all ingredients in a large bowl, tossing well.
6
Slice chicken and drizzle with sauce. Serve with bean salad.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts, 4 slices pancetta, 12 None basil leaves, 1/2 cup grated low-fat mozzarella cheese, and more.

Yes, Chicken Rolls With White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Rolls With White Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions