Chicken Rollatini

1. 1

   Heat oven to 350 degrees F; spread chicken cutlets on a cutting board; if you can't find thin-sliced chicken, simply slice 4 thick cutlets in half to form 8 cutlets (save 4 for another use).

2. 2

   Place 2 slices smoked turkey on each piece of chicken.

3. 3

   Top each with one sliced folded provolone cheese and 2 of the basil leaves.

4. 4

   Roll up chicken to enclose filling, folding any overlapping edges of turkey over cheese (fold edges of sliced turkey over the cheese before tightly rolling chicken.

5. 5

   This will help keep melted cheese from oozing out of the open ends while baking).

6. 6

   Secure closed with toothpicks.

7. 7

   Season with salt and pepper.

8. 8

   Heat oil in a 10-inch nonstick skillet over medium high heat.

9. 9

   Add chicken rolls and brown on all sides, turning, about 4 minutes.

10. 10

    Transfer chicken rolls to a 13x9x2-inch baking dish and cover with foil.

11. 11

    Bake at 350 degrees F for 20-25 minutes or until chicken is cooked through.

12. 12

    To serve: Remove toothpicks and cut chicken rolls crosswise into 1/2-inch thick slices.

13. 13

    Serve with cooked noodles, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.