Chicken Roll-Ups And Gravy Recipe

Name: Chicken Roll-Ups And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 6 slices ham; 6 slices Provolone cheese; 1/2 tsp. garlic powder; 1/2 tsp. salt; 2 Tbsp. oil; 1 1/2 c. chicken broth; 1 (10 oz.) can cream of chicken soup; 1 can sliced mushrooms; 1/2 c. all-purpose flour; hot cooked rice

Servings: persons

6 boneless chicken breasts
6 slices ham
6 slices Provolone cheese
1/2 tsp. garlic powder
1/2 tsp. salt
2 Tbsp. oil
1 1/2 c. chicken broth
1 (10 oz.) can cream of chicken soup
1 can sliced mushrooms
1/2 c. all-purpose flour
hot cooked rice

1
Put chicken on wax paper.
2
Flatten to 1/4-inch.
3
Sprinkle both sides with salt, pepper and garlic.
4
Place a slice of ham and cheese in center of each chicken roll and secure with toothpicks. Dredge in flour; brown chicken on both sides in oil.
5
Combine chicken broth, soup and mushrooms.
6
Pour over chicken; bring to a boil.
7
Cover; reduce heat and simmer 30 minutes.
8
Serve with rice. Makes 6 servings.

890

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless chicken breasts, 6 slices ham, 6 slices Provolone cheese, 1/2 tsp. garlic powder, and more.

Yes, Chicken Roll-Ups And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roll-Ups And Gravy

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