How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Roll-Ups?

You need 12 ingredients. The key ingredients include: 3 whole chicken breasts, split, skinned and boned, 1 (4 1/2 oz.) pkg. Danish cooked ham, cut into 2-inch strips, 1 c. (4 oz.) shredded Swiss cheese, 1/3 c. dry Italian-style bread crumbs, and more.

Is Chicken Roll-Ups suitable as meat & poultry?

Yes, Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roll-Ups Recipe

Name: Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, split, skinned and boned; 1 (4 1/2 oz.) pkg. Danish cooked ham, cut into 2-inch strips; 1 c. (4 oz.) shredded Swiss cheese; 1/3 c. dry Italian-style bread crumbs; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. dry parsley flakes; 1/4 c. butter or margarine, melted; 3 green onions, chopped; 1 c. sliced mushrooms; 1/4 c. butter or margarine; 3 Tbsp. flour; 1 c. milk

Chicken Roll-Ups

Eats Now Editorial Team · 775 kcal · Meat & Poultry

Chicken Roll-Ups – a delicious recipe with chicken breasts, ham, Swiss cheese, bread crumbs, Parmesan cheese, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Roll-Ups

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