Chicken Roll

1. 1

   For each serving, remove breast from bone.

2. 2

   Salt and pepper to taste.

3. 3

   Place strip of cheese and strip of ham on the breast. Roll, pin with toothpick.

4. 4

   Roll in flour, slightly brown in one stick margarine.

5. 5

   Place rolls in baking dish.

6. 6

   Add mushroom soup and 1/2 cup water to margarine.

7. 7

   Heat and pour over chicken rolls. Bake at 300u00b0 for 2 hours.

No nutritional information available.

No additional tips available.