Chicken & Roasted Red Pepper Bake with Bourbon Sauc

Name: Chicken & Roasted Red Pepper Bake with Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds Boneless Chicken Breasts; 2 cups Bread Crumbs; 2 Tablespoons Olive Oil; 1/4 cups Bourbon; 1/4 cups Soy Sauce; 1/4 cups Ketchup; 1/2 cups Brown Sugar; 1/2 teaspoons Garlic Powder; 1/4 cups Balsamic Vinegar; 6 ounces, weight Jar Of Roasted Red Peppers; 2 cups Cooked White Or Brown Rice (cooked According To Package Instructions); Sesame Seeds For Sprinkling

Servings: persons

6 pounds Boneless Chicken Breasts
2 cups Bread Crumbs
2 Tablespoons Olive Oil
1/4 cups Bourbon
1/4 cups Soy Sauce
1/4 cups Ketchup
1/2 cups Brown Sugar
1/2 teaspoons Garlic Powder
1/4 cups Balsamic Vinegar
6 ounces, weight Jar Of Roasted Red Peppers
2 cups Cooked White Or Brown Rice (cooked According To Package Instructions)
Sesame Seeds For Sprinkling

1
1.
2
Preheat oven to 350 F. Slice your boneless chicken breasts in half horizontally, giving you a piece of chicken half as thick.
3
Then cut the chicken into 1 cubes.
4
2.
5
Next, put the bread crumbs in a bowl and add chicken pieces.
6
Mix the chicken and breadcrumbs, making sure the chicken is well coated.
7
3.
8
Pour a bit of olive oil onto the bottom of your oven safe dish so that the chicken does not stick to it.
9
Pour chicken into the dish and drizzle with more olive oil.
10
Place the uncovered dish into the preheated oven for 20 minutes.
11
4.
12
While the chicken is baking make your sauce.
13
Combine bourbon, soy sauce, ketchup, brown sugar, garlic powder and balsamic vinegar in a saucepan over medium heat.
14
Cook for 10 minutes, whisking to combine.
15
Sauce will thicken.
16
5.
17
Slice your roasted red peppers into 1 pieces.
18
Once the 20 minutes is up, mix the roasted red peppers in with your chicken.
19
Pour the bourbon sauce over the chicken and roasted red pepper mixture.
20
Return to oven, and continue to cook uncovered for 20 minutes.
21
4.
22
Sprinkle with sesame seeds if desired.
23
Serve warm over rice.

1666

kcal

Calories

Fat

107

Carbs

219

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pounds Boneless Chicken Breasts, 2 cups Bread Crumbs, 2 Tablespoons Olive Oil, 1/4 cups Bourbon, and more.

Yes, Chicken & Roasted Red Pepper Bake with Bourbon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Roasted Red Pepper Bake with Bourbon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions