Chicken Riggies and 'Scarole with Soul Recipe

Name: Chicken Riggies and 'Scarole with Soul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: In Western New York State the Italian American community has a specialty - Chicken Riggies. It is a dish made in many versions but they all have chicken and rigatoni in common tossed with sweet and…; Salt; 1 pound rigatoni; 3/4 pound chicken tenders, 1 package; 3/4 pound boneless, skinless chicken thighs, 1 package; Black pepper; 6 tablespoons extra-virgin olive oil, divided; 1 large onion, chopped; 7 to 8 cloves garlic, grated or finely chopped, divided; 2 large or 3 small cubanelle peppers, seeded, chopped; 3 roasted red peppers, chopped; 6 hot cherry peppers pickled in jar, in Italian section of grocery stores; 1 (28-ounce) can crushed tomatoes; 1/3 to 1/2 cup cream, eyeball it; 1/2 cup grated Romano or Parmigiano Reggiano, plus more to pass at table; 1/3 pound thick cut capocolo hot ham, chopped; 2 heads escarole, coarsely chopped; 1 cup chicken stock; 1/2 cup basil, about 10 leaves, thinly sliced; 4 pieces crusty bread

Servings: persons

In Western New York State the Italian American community has a specialty - Chicken Riggies. It is a dish made in many versions but they all have chicken and rigatoni in common tossed with sweet and hot peppers and tomato sauce. Here's my Chicken Riggies. It's my mom and my hubby's new favorite meal. Spicy escarole makes a perfect partner to this dish.
Salt
1 pound rigatoni
3/4 pound chicken tenders, 1 package
3/4 pound boneless, skinless chicken thighs, 1 package
Black pepper
6 tablespoons extra-virgin olive oil, divided
1 large onion, chopped
7 to 8 cloves garlic, grated or finely chopped, divided
2 large or 3 small cubanelle peppers, seeded, chopped
3 roasted red peppers, chopped
6 hot cherry peppers pickled in jar, in Italian section of grocery stores
1 (28-ounce) can crushed tomatoes
1/3 to 1/2 cup cream, eyeball it
1/2 cup grated Romano or Parmigiano Reggiano, plus more to pass at table
1/3 pound thick cut capocolo hot ham, chopped
2 heads escarole, coarsely chopped
1 cup chicken stock
1/2 cup basil, about 10 leaves, thinly sliced
4 pieces crusty bread

1
["Bring a pot of water to a boil for ""riggies"".", "Salt water and cook pasta to al dente.", "Heads up: you will need to reserve cup of cooking water just before you drain the pasta.", "Trim up the thighs and chop all the chicken into bite size pieces.", "Season the chicken with salt and pepper.", "Heat 3 tablespoons extra-virgin olive oil in a large high sided skillet over medium-high to high heat.", "Add chicken to hot pan and brown all over, 7 to 8 minutes then remove.", "Add onions, 3 to 4 cloves of garlic, cubanelle peppers then season with salt and pepper and cook 6 to 7 minutes to soften then add roasted red peppers.", "Cut tops off the hot peppers and scoop out the seeds with a teaspoon then chop the hot peppers and add them to the skillet.", "Stir in tomatoes and add chicken back to the sauce.", "Bring sauce to a bubble then stir in some starchy cooking water from the pasta - about a cup, then add the cream, twice around the pan, about 1/3 to 1/2 cup.", "Reduce heat to lowest setting and simmer a couple of minutes.", "Add pasta and 1/2 cup cheese and toss to combine.", "While the chicken and peppers are cooking, heat 3 tablespoons extra-virgin olive oil in large skillet over medium-high heat.", "Add chopped ham and cook 2 minutes, add reserved pasta water and garlic and reduce heat a bit.", "Add greens and wilt down, 2 minutes.", "Season the greens with salt and pepper, add stock.", "Simmer greens 5 to 6 minutes and serve.", "Top the pasta with shredded basil.", "Pass cheese to top both pasta and greens and serve with crusty bread."]

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: In Western New York State the Italian American community has a specialty - Chicken Riggies. It is a dish made in many versions but they all have chicken and rigatoni in common tossed with sweet and hot peppers and tomato sauce. Here's my Chicken Riggies. It's my mom and my hubby's new favorite meal. Spicy escarole makes a perfect partner to this dish., Salt, 1 pound rigatoni, 3/4 pound chicken tenders, 1 package, and more.

Yes, Chicken Riggies and 'Scarole with Soul falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Riggies and 'Scarole with Soul

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions